Creamy Chicken and Vegetable Soup
A comforting, creamy soup loaded with tender chicken, carrots, green beans, and potatoes. Perfect for a cozy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
Step 2
Add the 1 lb chicken breast (cut into bite-sized pieces) and cook until no longer pink on the outside, about 5 minutes.
Step 3
Add the 4 cups chicken broth, 2 sliced carrots, and 2 diced potatoes. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
Step 4
Stir in the 1 cup green beans and cook for another 5 minutes, until beans are bright green and crisp-tender.
Step 5
Reduce heat to low and stir in the 0.5 cup heavy cream. Season with salt and pepper to taste. Heat through for 2 minutes, but do not boil.
Step 6
Serve hot, with crusty bread if desired.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
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