Creamy Chive Potato Dumplings
Tender potato dumplings bathed in a silky sour cream and butter sauce with fresh chives. Ready in 15 minutes if you use store-bought frozen dumplings—comfort food that feels homemade.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil salted water in a large pot, then add dumplings and cook until they float and hold for 1 minute.
Step 2
Melt butter in a wide skillet over medium heat, about 90 seconds.
Step 3
Drain dumplings and add to the skillet, tossing gently to coat.
Step 4
Remove from heat, stir in sour cream and salt and pepper until smooth and creamy.
Step 5
Top with chives and serve immediately while hot.
Tools you’ll need
- large pot
- wide skillet
- wooden spoon or silicone spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
