Creamy Cod Chowder
Silky, butter-forward chowder built on frozen diced potatoes and fresh cod — ready in under 15 minutes. One pot, zero fuss, maximum comfort.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium heat until foaming, about 90 seconds.
Step 2
Add frozen potatoes and stir for 2 minutes until they start to soften.
Step 3
Pour in broth, add bay leaf, and bring to a simmer over medium-high heat, 3 minutes.
Step 4
Slide cod pieces into the pot and stir gently. Simmer 4 minutes until cod is opaque and flakes easily.
Step 5
Stir in heavy cream and season with salt and pepper to taste. Simmer 1 minute.
Step 6
Remove bay leaf and serve hot in bowls.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon or silicone spatula
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