15-Min Creamy Egg Custard Cups
No-bake silky custard in espresso cups, ready in minutes. Sweetened condensed milk does the heavy lifting—just whisk, chill, and serve with espresso.
- Total time
- 15 min
- Servings
- 4
- Calories
- 248
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Whisk egg yolks, sweetened condensed milk, evaporated milk, vanilla, and salt until completely smooth and pale, about 2 minutes.
Step 2
Pour custard mixture evenly into four small cups or ramekins, filling each halfway.
Step 3
Chill for at least 10 minutes, or until set to a silky custard consistency.
Step 4
Serve each custard cup alongside a shot of hot espresso for dipping or sipping.
Tools you’ll need
- whisk or fork
- bowl
- four small cups or espresso cups (3-4 oz)
- spoon
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