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Creamy Macaroni Salad

Tangy, mayo-based macaroni salad with crisp celery and sweet relish—a classic cold side that comes together in 15 minutes. Serve with sliced tomatoes and fresh greens for a light, complete meal.

Total time
15 min
Servings
4
Calories
285
Protein
5g
Creamy Macaroni Salad
lightfreshcasualamericanvegetariancreamytendercrisp

Ingredients

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Instructions

  1. Step 1

    Boil elbow macaroni in salted water until al dente, about 8 minutes.

  2. Step 2

    Drain pasta and rinse under cold water until completely cooled.

  3. Step 3

    Transfer pasta to a bowl, then stir in mayonnaise, celery, and relish.

  4. Step 4

    Season with salt and pepper to taste, then refrigerate until ready to serve.

  5. Step 5

    Serve alongside sliced tomatoes and fresh green salad.

Tools you’ll need

  • large pot
  • colander
  • large mixing bowl
  • spoon

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