Creamy Miso Ramen
A silky, umami-rich ramen with a miso-butter broth and chewy noodles. Topped with soft eggs, scallions, and crispy garlic for restaurant-quality comfort in one bowl.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Bring a small pot of water to a boil. Add eggs and simmer 6 minutes for soft-cooked yolks.
Step 2
Transfer eggs to ice water to cool. Once cool, peel and halve them.
Step 3
Heat oil in a small skillet over medium. Add garlic and cook until fragrant, about 1 minute.
Step 4
Pour broth into a large pot and bring to a simmer over medium-high heat, about 5 minutes.
Step 5
Whisk miso and 2 tbsp broth together in a bowl until smooth, then stir into the pot.
Step 6
Stir in butter until melted and broth is creamy, about 1 minute.
Step 7
Add ramen noodles to the broth and cook until tender, 3–4 minutes, stirring occasionally.
Step 8
Divide noodles and broth between two bowls.
Step 9
Top each bowl with egg halves, scallions, crispy garlic, and a pinch of black pepper.
Step 10
Serve immediately.
Tools you’ll need
- small pot
- large pot
- small skillet
- whisk
- bowls
- slotted spoon
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