Creamy Mushroom Barley Soup
Earthy mushrooms and tender barley in a rich, comforting broth finished with cream and fresh dill. Ready in 45 minutes with minimal effort.
- Total time
- 45 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 2
Add mushrooms and cook, stirring occasionally, until browned and liquid evaporates, ~6 minutes.
Step 3
Stir in onion and garlic; cook until onion softens and turns translucent, ~3 minutes.
Step 4
Add barley and stir to coat with oil, about 30 seconds.
Step 5
Pour in broth and bring to a boil over high heat, then reduce to medium-low.
Step 6
Simmer uncovered until barley is tender, about 25 minutes. You'll hear gentle bubbles.
Step 7
Stir in cream and dill. Simmer 2 more minutes until heated through.
Step 8
Taste and season with salt and pepper. Serve hot.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- measuring cups and spoons
- cutting board and chef's knife
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