Creamy Mushroom Soup
A silky, earthy mushroom soup made in one pot in under 25 minutes. Sautéed mushrooms, onion, and garlic simmer with broth, then cream transforms it into restaurant-quality comfort in a bowl.
- Total time
- 25 min
- Servings
- 4
- Calories
- 248
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 2
Add sliced mushrooms and cook, stirring occasionally, until golden and liquid evaporates, 8–10 minutes.
Step 3
Stir in diced onion and cook until softened and translucent, about 4 minutes.
Step 4
Add minced garlic and stir for 30 seconds until fragrant.
Step 5
Pour in broth and bring to a simmer. Cook uncovered for 5 minutes.
Step 6
Stir in cream and heat through for 2 minutes. Season with salt and pepper to taste.
Step 7
Serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- knife and cutting board
- measuring cups and spoons
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