Creamy Poblano Chicken
Tender chicken thighs pan-seared and simmered in a silky roasted poblano cream sauce, ready in 20 minutes. One skillet, zero fuss—authentic weeknight Mexican comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry. Season generously with salt and black pepper on both sides.
Step 2
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear chicken 3 minutes per side without moving until edges are golden brown.
Step 4
Blend roasted poblanos, crema, broth, onion, and jalapeño until smooth and silky.
Step 5
Pour sauce over chicken. Simmer over medium-low for 8 minutes until chicken is cooked through.
Step 6
Stir in epazote or cilantro. Taste and adjust salt. Serve hot with warm tortillas.
Tools you’ll need
- 12-inch skillet
- blender or immersion blender
- kitchen shears or knife
- paper towels
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