Creamy Ranch Pork Chops
Four pork chops braised in a creamy ranch sauce using cream of chicken soup and dry ranch mix — ready in under 20 minutes. Serve with roasted vegetables for a complete weeknight dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering.
Step 2
Sear pork chops 3 minutes per side without moving until golden.
Step 3
Pour cream of chicken soup over the chops and sprinkle ranch mix evenly.
Step 4
Reduce heat to medium, cover, and simmer 8 minutes until chops reach 145°F.
Step 5
Serve hot with roasted broccoli and sweet potatoes on the side.
Tools you’ll need
- 12-inch skillet with lid
- instant-read thermometer
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