20-Min Creamy Sausage & Kale Soup
Spicy Italian sausage, diced potatoes, and tender kale in a silky broth finished with cream. Ready in one skillet in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Brown sausage in a large skillet over medium-high heat, breaking it into 1/2-inch pieces as it cooks, about 5 minutes.
Step 2
Add onion and carrots, cook until softened and fragrant, about 3 minutes.
Step 3
Pour in 4 cups water and add potatoes. Bring to a boil, then simmer until potatoes are tender, about 6 minutes.
Step 4
Stir in kale and cook until wilted and bright green, about 1 minute.
Step 5
Pour in cream, season with salt and pepper to taste, and warm through for 30 seconds.
Step 6
Serve hot in bowls.
Tools you’ll need
- large skillet (12-inch or larger)
- wooden spoon or spatula
- cutting board and knife
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