Creamy Shrimp Pasta
Penne pasta tossed with succulent shrimp in a rich, creamy sauce, finished with fresh basil for a touch of brightness.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cook penne in salted boiling water until al dente; drain and set aside.
Step 2
Heat olive oil and butter in a large skillet over medium heat.
Step 3
Add shrimp and cook until pink and opaque, about 2 minutes per side; remove.
Step 4
In same skillet, sauté garlic for 30 seconds until fragrant.
Step 5
Pour in heavy cream, bring to a simmer, and cook until slightly thickened.
Step 6
Return shrimp to skillet, add cooked penne, and toss to coat with sauce.
Step 7
Season with salt and pepper, then garnish with fresh basil before serving.
Tools you’ll need
- large pot
- large skillet
- colander
- wooden spoon
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