Creamy Shrimp Soup
A luxurious, silky soup combining tender shrimp and mushrooms in a cream base, finished with vibrant pomegranate seeds, fresh basil, toasted pine nuts, and a drizzle of chili oil for depth and heat.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Sauté sliced mushrooms, diced bell pepper, and halved tomatoes until tender, about 5 minutes.
Step 2
Add shrimp and cinnamon stick, cook until shrimp turn pink, 3-4 minutes.
Step 3
Pour in cream and simmer gently for 5 minutes without boiling.
Step 4
Remove cinnamon stick and season with salt and pepper to taste.
Step 5
Ladle soup into bowls and top with pomegranate seeds, toasted pine nuts, and basil.
Step 6
Drizzle each serving with chili oil and serve immediately.
Tools you’ll need
- large saucepan
- knife
- cutting board
- wooden spoon
- ladle
- bowls
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