Creamy Tomato Gnocchi
Pillowy potato gnocchi tossed in a silky tomato cream sauce made in one pan. Fresh and indulgent—ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add gnocchi and stir once.
Step 2
Melt butter in a 12-inch skillet over medium heat, about 45 seconds.
Step 3
Add minced garlic and cook, stirring, until fragrant, about 60 seconds.
Step 4
Pour in crushed tomatoes and cream. Stir to combine and bring to a gentle simmer.
Step 5
Gnocchi will float to the surface when done. Drain and add to the sauce.
Step 6
Toss gnocchi with sauce over medium heat for 90 seconds until coated.
Step 7
Remove from heat. Fold in fresh basil, season with salt and pepper.
Step 8
Divide into bowls. Drizzle with olive oil and serve immediately.
Tools you’ll need
- large pot
- 12-inch skillet
- wooden spoon
- slotted spoon
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
