20-Min Creamy Tomato Soup
A silky, restaurant-quality tomato soup made with just four ingredients and ready in 20 minutes. Canned tomatoes, butter, garlic, and cream come together for the ultimate comfort bowl.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium heat until foaming, about 1 minute.
Step 2
Add minced garlic and cook, stirring, until fragrant, about 30 seconds.
Step 3
Pour in canned tomatoes with juice and bring to a gentle simmer, stirring occasionally, for 10 minutes.
Step 4
Blend the soup using an immersion blender until completely smooth, about 2 minutes.
Step 5
Stir in cream and season with salt and pepper to taste.
Step 6
Simmer 2 more minutes, then serve hot.
Tools you’ll need
- large pot
- wooden spoon
- immersion blender
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