Creamy Tomato Soup with Cashew Crunch
Silky tomato soup built from canned tomatoes, butter, and cream in under 20 minutes. Top with toasted cashews and whole cherry tomatoes for a textural contrast that makes it feel restaurant-worthy.
- Total time
- 18 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a medium pot over medium heat.
Step 2
Add minced garlic and cook for 60 seconds until fragrant.
Step 3
Pour in the canned tomatoes and simmer for 8 minutes.
Step 4
Blend the soup with an immersion blender until smooth.
Step 5
Stir in cream and season with salt and pepper to taste.
Step 6
Serve hot and top with cashews and cherry tomatoes.
Tools you’ll need
- medium saucepan
- immersion blender
- wooden spoon
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