10-Min Creamy Zucchini Soup
Silky zucchini soup made in one pot with just butter, broth, and cream — ready in 10 minutes. Finish with fresh herbs for brightness.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Melt butter in a large pot over medium-high heat, ~1 minute.
Step 2
Add zucchini and cook, stirring occasionally, until soft, ~4 minutes.
Step 3
Pour in broth and simmer for 2 minutes until hot throughout.
Step 4
Remove from heat and blend smooth using an immersion blender, ~60 seconds.
Step 5
Stir in cream and season with salt and pepper to taste.
Step 6
Ladle into bowls and top with chopped fresh herbs.
Tools you’ll need
- large pot
- immersion blender
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