Crepe with Powdered Sugar
A simple, classic French crepe dusted with powdered sugar. Quick to make and perfect for breakfast or a light dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, 1 tbsp melted butter, and 0.25 tsp salt. Blend until smooth, about 30 seconds. Let the batter rest for 5 minutes.
Step 2
Heat a 9 inch nonstick skillet over medium heat. Add 0.5 tsp butter and swirl to coat. Pour in 0.25 cup batter, tilting the pan to spread it thinly.
Step 3
Cook until the edges look dry and the bottom is golden, about 1 minute. Flip and cook the other side for 30 seconds until lightly spotted. Repeat with remaining batter, adding butter as needed.
Step 4
Fold each crepe into quarters and place on a plate. Dust generously with 2 tbsp powdered sugar. Serve warm.
Tools you’ll need
- blender
- 9 inch nonstick skillet
- spatula
- measuring cups and spoons
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