Crepes with Egg and Sausage

Step 1

Cook the 4 sausage links in a skillet over medium heat, turning often, until browned and cooked through, about 8 minutes. Transfer to a plate and slice into rounds.

Step 2

In the same skillet, melt the 1 tbsp butter over medium heat. Crack the 2 eggs into the skillet and cook until whites are set but yolks are still runny, about 3 minutes.

Step 3

Lay the 4 crepes flat. Divide the sliced sausage and 0.5 cup shredded cheddar cheese among them, placing in the center.

Step 4

Top each with a fried egg, then fold the crepe sides over the filling. Serve warm, with extra cheese or hot sauce if you like.

Step 5

If you prefer, cook the eggs longer until yolks are firm, about 5 minutes total.