Crescent Cookies

Step 1

Preheat oven to 350°F. In a large bowl, beat 1 cup softened butter and 1/2 cup powdered sugar until light and fluffy, about 2 minutes.

Step 2

Beat in 1 teaspoon vanilla extract and 1/4 teaspoon salt. Gradually add 2 cups flour, mixing until just combined.

Step 3

Stir in 1 cup finely chopped walnuts until evenly distributed. The dough will be soft but should hold together when pinched.

Step 4

Shape dough into 1-inch balls, then roll each into a 3-inch log. Bend each log into a crescent shape and place on an ungreased baking sheet, 1 inch apart.

Step 5

Bake until edges are lightly golden, 12-15 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Step 6

While still warm, roll cookies in additional powdered sugar. Let cool completely, then roll in powdered sugar again for a snowy coating.