Crispy Ahi Tuna Tostada
Raw ahi tuna seared 30 seconds per side, served on a crispy tostada with avocado, sesame, and a squeeze of lime. Five-minute snack that tastes like a beach vacation.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat tuna dry with paper towels. Season all sides generously with salt and black pepper.
Step 2
Heat oil in a skillet over high heat until it shimmers, about 60 seconds.
Step 3
Sear tuna 30 seconds per side without moving—exterior should brown; center stays raw.
Step 4
Slice avocado in half, remove the pit, and scoop onto tostadas. Season with a pinch of salt.
Step 5
Slice seared tuna into 1/4-inch strips and fan over avocado on each tostada.
Step 6
Sprinkle sesame seeds over top, drizzle with soy sauce, squeeze lime, and serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board
- sharp knife
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