Crispy Apple & Peanut Butter Sandwich
Thin apple slices layered with creamy peanut butter and crunchy granola, then pan-fried until golden and warm. Takes 10 minutes and feels like a fancy snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 8g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Core the apple, then slice it crosswise into thin rings, about 1/8-inch thick.
Step 2
Spread peanut butter on one apple ring, then sprinkle granola on top and press another apple ring on it to form a sandwich.
Step 3
Heat oil in a skillet over medium-high until it shimmers, about 60 seconds.
Step 4
Place the apple sandwich in the pan and cook until the underside is golden and the peanut butter softens, about 2 minutes.
Step 5
Flip carefully and cook the other side until golden, another 90 seconds, then remove to a plate.
Step 6
Let it cool for 1 minute before eating so the peanut butter sets slightly.
Tools you’ll need
- apple corer or small knife
- cutting board
- 10-inch nonstick or cast iron skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
