Crispy Asian Slaw
A bright, crunchy slaw with cabbage, carrots, and edamame tossed in a ginger-sesame dressing. Ready in 15 minutes and packed with fresh flavor.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 6g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice cabbage thinly (about 1/8 inch) and place in a large bowl.
Step 2
Julienne carrots into thin matchsticks and add to the bowl.
Step 3
Add edamame to the bowl with cabbage and carrots.
Step 4
Whisk sesame oil, rice vinegar, ginger, garlic, and soy sauce in a small bowl until combined.
Step 5
Pour dressing over the slaw and toss until every piece is evenly coated.
Step 6
Sprinkle sesame seeds over the top and serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- large mixing bowl
- small mixing bowl
- whisk
- vegetable julienne peeler or mandoline
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
