Crispy Asun (Spiced Lamb Bites)
Tender lamb bites coated in punchy spiced seasoning and pan-fried until crispy, Nigerian street food style. Served with lemon and fresh herbs for brightness.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat lamb dry with paper towels. Season with salt and black pepper generously.
Step 2
Mix paprika, cayenne, onion powder, ginger, and lemon zest in a shallow bowl.
Step 3
Toss lamb cubes in the spice mixture until fully coated.
Step 4
Heat oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 5
Working in batches, sear lamb 2–3 minutes per side without stirring until edges char and inside is cooked through.
Step 6
Transfer to a serving plate. Squeeze lemon juice over and scatter fresh herbs on top. Serve hot.
Tools you’ll need
- paper towels
- shallow bowl
- large skillet (12-inch cast iron or heavy stainless steel)
- spatula or tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
