Crispy Avocado & Egg Toast with Hot Honey
Buttery toast topped with smashed avocado, a runny-yolk fried egg, crispy red pepper flakes, and a drizzle of hot honey. Ready in under 15 minutes with maximum visual impact.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet over medium-high. Butter both sides of the bread, then toast until golden and crispy on each side, about 2 minutes per side.
Step 2
Transfer toast to a plate. Cut avocados in half, remove the pit, and scoop flesh onto the toast. Smash with a fork, squeeze lemon over, and season with salt.
Step 3
Add remaining butter to the skillet over medium heat. Crack eggs into the pan and fry until whites are set but yolks still jiggle, about 3 minutes.
Step 4
Warm honey with red pepper flakes in a small bowl or over low heat for 30 seconds until fragrant and just warm.
Step 5
Slide one fried egg onto each toast. Drizzle hot honey-pepper mixture over the top.
Step 6
Serve immediately while toast is warm and yolk is still runny.
Tools you’ll need
- 12-inch skillet
- small bowl or saucepan
- fork
- spatula
- plate
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