Crispy Ayam Goreng with Sambal & Sides
Crispy fried chicken thighs with a spicy sambal glaze, served over steamed rice with crispy noodles and fresh cucumber-tomato salad. Ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry with paper towels. Mix sambal, soy sauce, and lime juice in a bowl.
Step 2
Coat chicken with sambal mixture, then dredge in flour until fully covered on all sides.
Step 3
Heat neutral oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Pan-fry chicken 6 minutes per side without moving until golden brown and cooked through.
Step 5
While chicken cooks, warm rice and prepare fresh cucumber-tomato salad on a plate.
Step 6
Serve crispy chicken over rice alongside fried noodles, fresh vegetables, and pan drippings.
Tools you’ll need
- 12-inch skillet
- small bowl
- paper towels
- spatula
- plate
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