Crispy Bacon & Avocado Egg Bagel
Toasted bagel topped with crispy bacon, a perfectly fried egg, creamy avocado, and melted cheese. Ready in 12 minutes — the ultimate breakfast sandwich that actually holds together.
- Total time
- 12 min
- Servings
- 1
- Calories
- 520
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until edges curl and surface crisps, about 3 minutes.
Step 2
Remove bacon to a paper towel. Toast bagel halves in the same skillet, cut-side down, until golden.
Step 3
Crack egg into the skillet over medium heat. Cook until whites set but yolk still jiggles, about 4 minutes.
Step 4
Slice avocado and layer on one bagel half with the cheese slice.
Step 5
Top avocado with the fried egg and bacon, then press the second bagel half on top.
Tools you’ll need
- 12-inch non-stick skillet
- spatula
- paper towels
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