Crispy Bacon Avocado Egg Toast
Buttered toast topped with smashed avocado, crispy bacon, and a fried egg with a runny yolk. Ready in 15 minutes and tastes like brunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 445
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high heat until crispy, 5–6 minutes. Transfer to a paper towel.
Step 2
Toast bread until golden and crisp, 2–3 minutes per side, then butter generously.
Step 3
Cut avocado in half, scoop into a bowl, and mash with a fork until chunky-smooth.
Step 4
Add more butter to the skillet, then crack both eggs in. Fry over medium-low until whites set but yolks jiggle, 4–5 minutes.
Step 5
Spread mashed avocado evenly on each toast slice. Season lightly with salt and pepper.
Step 6
Top each toast with one fried egg and 2 bacon slices. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- toaster or toaster oven
- small bowl
- fork
- spatula
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