Crispy Bacon Avocado Toast with Fried Eggs
Buttered sourdough toast topped with smashed avocado, crispy bacon, a fried egg, roasted cherry tomatoes, and a handful of fresh greens. Ready in under 20 minutes and absolutely viral-worthy.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 19g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, about 6–7 minutes. Transfer to a paper towel.
Step 2
Toss cherry tomatoes with a pinch of salt and pepper. Spread on a sheet pan and roast at 400°F until blistered, about 8 minutes.
Step 3
Toast sourdough slices until golden, then spread with butter while still warm.
Step 4
Halve the avocado, scoop flesh into a bowl, and smash with a pinch of salt and black pepper until chunky.
Step 5
Fry eggs in the bacon fat over medium-high until whites set but yolks still jiggle, about 3–4 minutes.
Step 6
Layer smashed avocado on each toast, top with crispy bacon, a fried egg, roasted tomatoes, and a handful of greens. Serve immediately.
Tools you’ll need
- large skillet
- sheet pan
- toaster or toaster oven
- small bowl
- fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
