Crispy Bacon & Egg Cheddar Sandwich
Crispy bacon, a fried egg, and melted cheddar stacked between toasted bread—the ultimate savory handheld dinner. Cook it all in one skillet in under 15 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 425
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes.
Step 2
Transfer bacon to a plate; crack the egg into the same skillet and fry until whites set but yolk still jiggled, ~3 minutes.
Step 3
Toast bread slices in the skillet until golden, about 1 minute per side.
Step 4
Layer bacon, fried egg, and cheddar on one slice of toasted bread; top with the second slice.
Step 5
Serve hot.
Tools you’ll need
- medium skillet
- spatula
- plate
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