Crispy Bean & Cheese Memelas
Thick, chewy corn cakes topped with refried beans, melty cheese, and pickled jalapeños. Ready in 15 minutes — the TikTok version of this Oaxacan street favorite.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix masa harina with warm water until a soft, thick dough forms. Let rest 2 minutes.
Step 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Scoop 3 tbsp dough into your palm, flatten into a thick oval cake, and slide into the hot oil.
Step 4
Cook 3–4 minutes per side without moving until edges turn golden and crispy.
Step 5
Spread warm refried beans on each memela. Top with cheese, jalapeños, and a drizzle of their brine.
Step 6
Serve warm. Repeat with remaining dough to make 4 memelas total.
Tools you’ll need
- 12-inch skillet
- mixing bowl
- measuring cups and spoons
- spatula or slotted turner
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
