Crispy Chilaquiles Rojos
Fried tortilla chips tossed in a vibrant, garlicky red sauce with melted cheese and topped with a runny egg. A classic Mexican dinner that comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high. Add garlic and cook 30 seconds until fragrant.
Step 2
Pour in crushed tomatoes, 1/4 cup water, and a pinch of salt. Simmer 4 minutes until thickened slightly.
Step 3
Add tortilla chips and toss gently for 2 minutes until coated in sauce and softened but still crispy.
Step 4
Scatter cheese evenly over the chips. Cover and cook 2 minutes until melted.
Step 5
Create two wells in the chilaquiles. Crack an egg into each well, cover, and cook 3 minutes until whites set.
Step 6
Slide onto a plate. Top with sliced jalapeño if using. Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- lid or foil for skillet
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
