20-Min Crispy Beef Chow Mein
Tender stir-fried beef and crispy chow mein noodles tossed in a savory garlic-soy glaze with snap-tender vegetables. Ready in under 20 minutes from pan to plate.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cook chow mein noodles according to package. Drain and set aside.
Step 2
Heat 1 tbsp cooking oil in a large skillet over high heat until shimmering.
Step 3
Sear beef 90 seconds per side without stirring until browned. Remove to a plate.
Step 4
Add remaining oil to the skillet. Stir-fry vegetables until tender-crisp, ~4 minutes.
Step 5
Add garlic, stir for 30 seconds until fragrant. Pour in soy sauce and sesame oil.
Step 6
Return beef and noodles to the pan. Toss everything for 1 minute until coated. Serve hot.
Tools you’ll need
- large skillet or wok
- pot for boiling noodles
- tongs or spatula
- cutting board
- knife
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