Crispy Beef Com Chien Bo
Vietnamese crispy rice bowl with seared beef, topped with fried shallots and a sour-spicy sauce. One skillet, 25 minutes, major TikTok vibes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until smoking, ~90 seconds.
Step 2
Sear beef slices 60 seconds per side without moving. Edges should be browned; don't overcrowd.
Step 3
Transfer beef to a plate. Spread cooked rice on the same skillet, press down, cook 4 minutes until bottom is golden and crispy.
Step 4
Whisk lime juice, fish sauce, and chili paste in a small bowl until smooth.
Step 5
Divide crispy rice between bowls. Top with beef, cucumber slices, herbs, and fried shallots.
Step 6
Drizzle sauce over everything and serve immediately.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
