Crispy Beef Taco Salad
Seasoned ground beef and crispy tortilla strips tossed with fresh greens, tomatoes, and a lime-cilantro dressing. Crunchy, quick, and satisfying in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add ground beef and cook, breaking apart with a spoon, until no pink remains, ~6 minutes.
Step 3
Sprinkle taco seasoning over beef and stir to coat evenly. Remove from heat.
Step 4
Combine romaine and tomatoes in a large bowl. Squeeze lime juice over top.
Step 5
Add warm beef and tortilla strips to the salad. Toss to combine.
Step 6
Divide among plates or bowls. Serve immediately while beef is warm.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
- large mixing bowl
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
