Crispy Boudin Egg Rolls with Cajun Dip
Boudin sausage wrapped in wonton skins and air-fried until golden, served with a quick remoulade dipping sauce. Cajun flavor in under 15 minutes, zero mess.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Remove casing from boudin and squeeze filling into a bowl. Divide into 8 portions.
Step 2
Place 1 portion of boudin in the center of a wonton wrapper, then fold corners to seal into a tight packet.
Step 3
Spray egg rolls lightly with cooking oil on all sides, then air-fry at 380°F for 8 minutes until golden and crispy.
Step 4
While egg rolls fry, stir mayo, mustard, and hot sauce together in a small bowl until smooth.
Step 5
Serve egg rolls hot with the cajun dipping sauce on the side.
Tools you’ll need
- air fryer basket
- small mixing bowl
- spoon
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