Crispy Boudin Egg Rolls with Spicy Dip
Smoked pork boudin wrapped in crispy wonton skins and fried golden in minutes. Serve with a fiery Cajun remoulade for dipping—the kind of snack that disappears fast at parties.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Portion boudin into 16 small balls, roughly the size of a grape. Keep them cold while you work.
Step 2
Lay a wonton wrapper flat. Place one boudin ball in the center. Wet the edges with water.
Step 3
Fold the wrapper up and around the boudin, sealing all edges to form a tight pouch. Repeat with remaining wrappers and boudin.
Step 4
Heat oil in a heavy pot to 350°F (use a thermometer). Oil should shimmer steadily.
Step 5
Fry egg rolls in batches (4–5 at a time) until deep golden brown, 2–3 minutes per batch. Don't crowd the pot.
Step 6
Stir mayo, hot sauce, and Creole seasoning together. Serve egg rolls hot with the spicy dip.
Tools you’ll need
- small bowl for mixing dip
- heavy pot (3–4 quart)
- deep-fry or candy thermometer
- slotted spoon or spider strainer
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
