Crispy Braciole with Marinara
Thin beef cutlets stuffed with Italian herbs and breadcrumbs, seared crispy, then finished in marinara sauce. A TikTok-easy riff on the classic Italian roll that's done in 20 minutes, not hours.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 22g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix panko, Pecorino, parsley, and red pepper flakes in a small bowl.
Step 2
Lay cutlets on a cutting board, divide filling evenly, and roll tightly from the short end.
Step 3
Heat oil in a 10-inch skillet over medium-high until shimmering, about 60 seconds.
Step 4
Sear each braciole 90 seconds per side without moving, until golden brown.
Step 5
Pour marinara around the braciole, reduce heat to medium, and simmer 6–8 minutes covered.
Step 6
Tear basil over the top and serve immediately with crusty bread.
Tools you’ll need
- 10-inch skillet
- small bowl
- cutting board
- spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
