Crispy Breakfast Burrito Bowl
Seasoned ground sausage, crispy hash browns, and a runny egg over black beans and cilantro-lime rice—all built in one skillet in under 20 minutes. Finish with a splash of hot sauce and fresh lime.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high. Add sausage and break it up with a spoon, cooking until no pink remains, ~5 minutes.
Step 2
Push sausage to the side. Add hash browns to the empty space and press flat; let them crisp for 4 minutes without stirring.
Step 3
Stir hash browns and sausage together, breaking up any clumps. Cook another 2 minutes until hash browns are golden.
Step 4
Add black beans and lime juice to the skillet. Toss everything together and warm for 1 minute; sprinkle with cilantro.
Step 5
Make two small wells in the mixture. Crack an egg into each well and cover the skillet; cook until whites set, ~3 minutes.
Step 6
Serve with lime wedges and hot sauce on the side.
Tools you’ll need
- 12-inch nonstick or cast-iron skillet
- wooden spoon or spatula
- can opener
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
