5-Min Crispy Brisket Tacos
Smoked brisket burnt ends get crisped in a hot skillet and piled into warm tortillas with tangy slaw and fresh salsa. Ready in under 5 minutes—pure snack-time satisfaction.
- Total time
- 5 min
- Servings
- 2
- Calories
- 320
- Protein
- 26g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high until it shimmers, about 1 minute.
Step 2
Add brisket cubes to the skillet and sear without stirring for 2 minutes until edges crisp.
Step 3
Warm tortillas in a dry skillet or over a flame, about 30 seconds per side.
Step 4
Fill tortillas with crispy brisket, red cabbage slaw, and a spoon of fresh salsa.
Step 5
Squeeze lime over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- tongs
- cutting board
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