10-Min Crispy Brisket Tacos with Lime
Shredded smoked brisket crisped in a hot skillet, tucked into warm tortillas with a squeeze of lime. No cook time needed—just heat, crisp, and serve.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add brisket and cook, stirring occasionally, until edges crisp and char, 3–4 minutes.
Step 3
Season with salt and pepper. Toss once and remove from heat.
Step 4
Warm tortillas in a dry skillet or over a gas flame until pliable, 30 seconds per side.
Step 5
Fill tortillas with crispy brisket. Serve with lime wedges for squeezing.
Tools you’ll need
- 12-inch skillet or cast iron pan
- wooden spoon or spatula
- knife for cutting lime
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