Crispy Buttermilk Waffles
Light, fluffy waffles with a crispy exterior, ready in 15 minutes. Serve warm with your favorite toppings.
- Total time
- 15 min
- Servings
- 4
- Calories
- 348
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat waffle iron. Whisk flour, baking powder, sugar, and a pinch of salt in a large bowl.
Step 2
Whisk buttermilk, eggs, and melted butter in another bowl until smooth.
Step 3
Pour wet ingredients into dry. Stir just until combined — batter should be slightly lumpy.
Step 4
Brush waffle iron with butter. Pour batter to fill, close lid, and cook until golden and crispy, 3-4 minutes.
Step 5
Transfer to a plate. Repeat with remaining batter. Serve warm with maple syrup, whipped cream, or fresh fruit.
Tools you’ll need
- waffle iron
- two medium mixing bowls
- whisk
- liquid measuring cup
- dry measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
