Crispy Cajun Boudin Egg Rolls
Smoky Cajun boudin sausage tucked into wonton wrappers and pan-fried until golden and crunchy. Serve with sweet chili sauce for dipping—ready in 12 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Squeeze boudin from casings into a bowl, breaking it into small crumbles with a fork.
Step 2
Mix boudin, cabbage, and carrots in the bowl until combined.
Step 3
Place 1 tbsp filling in the center of each wonton wrapper, wet edges with water, fold into a triangle, then fold corners together.
Step 4
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 5
Fry egg rolls in batches 2-3 minutes per side until golden brown and crispy, then transfer to a plate.
Step 6
Serve hot with sweet chili sauce for dipping.
Tools you’ll need
- medium bowl
- fork
- large skillet
- tongs or spatula
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