Crispy Cajun Pecan Catfish
Catfish fillets crusted in spiced pecans and pan-fried until golden, finished with a bright lemon drizzle. Weeknight dinner that tastes like a restaurant in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 36g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix chopped pecans and cajun seasoning in a shallow bowl. Beat egg in another bowl.
Step 2
Pat catfish dry. Dip each fillet in egg, then press firmly into pecan mixture, coating all sides.
Step 3
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 4
Slide catfish into the skillet. Sear 3 minutes per side without moving until golden brown and cooked through.
Step 5
Squeeze fresh lemon juice over the fish. Serve immediately.
Tools you’ll need
- 12-inch skillet
- shallow bowl
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
