Crispy Calamares with Lemon & Tartar
Golden-fried squid rings with a squeeze of fresh lemon, creamy tartar sauce, and a bright side salad. Restaurant-quality in under 25 minutes, no deep fryer required.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat squid completely dry with paper towels. Combine flour with salt and pepper in a shallow bowl.
Step 2
Beat eggs in another bowl. Heat oil in a large heavy skillet over medium-high to 350°F, about 4 minutes.
Step 3
Dip squid rings in egg, then dredge in seasoned flour, shaking off excess. Work in two batches.
Step 4
Fry first batch 2–3 minutes until golden and crispy. Transfer to a paper towel–lined plate.
Step 5
Stir mayo and chopped cornichons together for tartar sauce. Season lightly with salt and pepper.
Step 6
Plate calamares, salad, lemon wedge, and tartar sauce. Squeeze lemon over squid just before eating.
Tools you’ll need
- large heavy skillet (12-inch)
- instant-read thermometer
- two shallow bowls
- paper towels
- slotted spoon
- small mixing bowl
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