Crispy Calçots with Romesco
Sweet charred spring onions with a vibrant roasted red pepper and almond sauce — vegan Spanish elegance in 25 minutes. Sheet pan dinner that looks restaurant-worthy.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blend roasted peppers, almonds, garlic, vinegar, and paprika until creamy. Add water 1 tbsp at a time until pourable. Season to taste.
Step 2
Toss spring onions with olive oil, salt, and pepper on a sheet pan, laying them in a single layer.
Step 3
Roast at 425°F until charred and tender, 12–14 minutes. Shake the pan halfway through.
Step 4
Arrange hot calçots on a platter. Drizzle romesco generously over the top and around the sides.
Step 5
Serve immediately, eating the tender white base by hand and dipping in romesco.
Tools you’ll need
- blender
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
