Crispy Candied Sweet Potato Skillet
Sheet-pan roasted sweet potato rounds tossed with butter, brown sugar, and cinnamon, then topped with a crunchy pecan crumble. Southern comfort in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 482
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Slice sweet potatoes into 1/4-inch rounds, then pat dry on paper towels.
Step 2
Melt 2 tbsp butter in a 12-inch cast iron skillet over medium-high heat, then add sweet potato rounds in a single layer.
Step 3
Mix brown sugar, cinnamon, and remaining 2 tbsp butter in a bowl, then sprinkle evenly over potatoes.
Step 4
Roast uncovered for 12 minutes until potatoes soften and edges start to caramelize and curl.
Step 5
Toss chopped pecans with vanilla and sea salt, then scatter over potatoes along with marshmallows.
Step 6
Roast 3 more minutes until marshmallows puff and turn golden. Serve hot straight from the skillet.
Tools you’ll need
- 12-inch cast iron skillet or sheet pan
- mixing bowl
- paper towels
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
