20-Min Crispy Carnitas Tacos
Tender pulled pork crisped in a cast iron skillet until edges are golden and crackling, served in warm tortillas with lime and fresh cilantro. Pure TikTok gold — looks fancy, tastes restaurant-level, takes less time than delivery.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 12-inch cast iron skillet over medium-high until shimmering, ~90 seconds.
Step 2
Add shredded pork, spreading it in a single layer. Don't stir for 3 minutes — let it crisp.
Step 3
Toss the pork, breaking up clumps. Cook another 2 minutes until edges turn golden brown.
Step 4
Warm tortillas directly over a burner or in a dry skillet for 20 seconds per side until pliable.
Step 5
Fill tortillas with crispy pork. Top with diced onion and cilantro, finish with a squeeze of lime.
Step 6
Serve immediately while pork is still steaming.
Tools you’ll need
- 12-inch cast iron skillet
- wooden spoon or spatula
- cutting board
- knife
- microplane or box grater (optional, for lime zest)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
