Crispy Cazuela Tacos
Skillet-toasted corn tortillas filled with seasoned ground beef and chorizo, topped with melted cheese and crispy edges. A fast, bubbly Mexican comfort taco ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over medium-high until a drop of water sizzles immediately.
Step 2
Add ground beef and chorizo, breaking up with a spoon until no pink remains, about 5 minutes.
Step 3
Stir in diced onion and cook until softened, about 2 minutes. Drain excess fat if needed.
Step 4
Lay tortillas flat in the skillet over the meat, then top with shredded cheese and jalapeños.
Step 5
Cover and cook over medium until cheese melts and tortilla edges brown and crisp, 3–4 minutes.
Step 6
Slide onto a plate, scatter cilantro over top, and serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- spatula
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