15-Min Crispy Cheese Pogácsa
Hungarian cheese pastry puffs — buttery, crispy, and ready in 15 minutes using puff pastry and a sheet pan. Savory, satisfying, and perfect for snacking or a light dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 312
- Protein
- 9g

Ingredients
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Open the appInstructions
Step 1
Heat oven to 400°F. Line a sheet pan with parchment paper.
Step 2
Mix grated cheddar, sour cream, caraway seeds, and paprika in a bowl until combined.
Step 3
Lay puff pastry on the prepared pan. Spread cheese mixture evenly over the entire sheet.
Step 4
Brush the top with beaten egg until the surface looks glossy.
Step 5
Bake for 10 minutes until the pastry is golden brown and the edges puff up.
Step 6
Cool for 2 minutes, then cut into 12 rectangles or squares and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- small bowl
- pastry brush
- chef's knife
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